1. Menya Shin (麺屋しん)

Rating: 4.1 / 5.0

Nestled in the Yubari District town of Naganuma, Menya Shin is a beloved local gem that recently made a triumphant comeback after a temporary closure. Inside, travelers will find a stylish, surprisingly modern dining space offering quick, hospitable service and ample seating. The kitchen crafts a versatile roster of bowls that cater to every palate. The star attraction for many is the signature burnt soy sauce (Kogashi Shoyu), an intensely aromatic creation infused with deep garlic notes and balanced chicken broth notes. If you crave traditional Hokkaido warmth, the rich miso broth—laced with silky back fat and a kick of fresh ginger—delivers a comforting punch that pairs magnificently with their springy, chewy noodles. Lighter options, like a zesty salt-and-lemon broth or a delicate chicken-based salt ramen featuring tender chicken chashu, ensure everyone leaves satisfied. With generous parking and an inviting vibe, it is well worth the scenic drive from Sapporo or central Yubari.

Official Website

2. Ramen Shokudo Kitamachi (ラーメン食堂 北町)

Rating: 4.1 / 5.0

Located in Yubari’s historic Shimizusawa district, Ramen Shokudo Kitamachi represents a bright new chapter for the city’s noodle scene. Opened in early 2025, this cozy 10-seat counter diner breathes fresh life into the nostalgic coal-mining town with incredible heart and genuine hospitality. The warm, energetic owner makes every customer feel instantly at home. His menu features a classic “legendary” soy sauce ramen with a dark, glossy chicken broth touched with a refreshing hint of ginger, perfect after a day of rural exploration. A standout favorite is the creative “Black Diamond Ramen”—a pitch-black squid ink bowl honoring Yubari’s rich coal history, offering a surprisingly gentle, deep flavor profile. Melt-in-your-mouth chashu pork, fragrant house-made fried rice, and hearty curry ramen round out an exceptional lineup. Whether you are returning from a hike or taking a road trip through central Hokkaido, Kitamachi delivers authentic flavor, budget-friendly prices, and memorable local character.

3. Miso Ramen Kitei (みそラーメン喜亭)

Rating: 4.0 / 5.0

Situated along the highway in Yuni Town within the Yubari District, Miso Ramen Kitei combines whimsical charm with master-level broth craft. Step inside and you will immediately notice the quirky decor packed with Hello Kitty memorabilia—a clever pun on the shop’s name, Kitei—alongside local sports gear. Behind the playful facade lies a serious culinary commitment: a menu crafted completely free of MSG or chemical additives. The signature Miso Vegetable Ramen shines with natural sweetness derived from stir-fried onions, cabbage, carrots, and bean sprouts simmered directly into the soup. The resulting broth is light, balanced, and remarkably smooth, never overly salty or heavy, allowing diners to enjoy every last drop without guilt. Paired with firm, springy noodles and melt-in-your-mouth pork belly chashu, it is a quintessential example of refined Hokkaido comfort food. Run by a welcoming husband-and-wife duo, this spot is ideal for road-trippers seeking a wholesome, soul-warming meal.

Official Website

Traveler Tip for Visiting Yubari

Public transportation in the Yubari area can be infrequent, so renting a car is highly recommended for exploring these shops comfortably. Keep in mind that many local restaurants ticket machines require cash (Japanese Yen), though modern spots like Miso Ramen Kitei offer electronic payments. Happy ramen hunting!